This new system causes not only an
acceleration of colouring in a uniform and natural way, but it also gives a
real stimulating impulse to the biochemical processes which contribute to
the internal and external ripening, to the taste and other organoleptic
characteristics. Such a process occurs in a soft way without fruits, even
the most delicate, show any signs of exhaustion.
In fact, it is the only plant which takes care rigorously of the 5
above-mentioned chemico-physical factors* and allows the elimination of
ramps and gas cylinders!
The "KV/97 SYSTEM" can be easily installed making up a whole with any cool room and it allows to carry out automatically and in a short time, a process of "fast-controlled ripening" of the fruit and vegetable products.
Our KV97 System includes the following equipments:
1) ETHYLFAST: for the development and dosage of pure ethylene at 99,9%.
2) SUPER STEAM: produces sterilized dry steam, regulating and keeping of the humidity between 95-99% (with digital display).
3) THERMOVENTILATOR: for the air recirculation and heating.
4) BK/4: for the absorption of CO2, SO2 and other volatile substances and gases due to fruit transpiration during the ripening cycle.
ECONOMICAL ADVANTAGES
Our "KV/97 SYSTEM" allows to:
A) Anticipate the season, thus obtaining the privilege to place quality fruits (early produces) on national and foreign markets, before the competitors.
B) Reduce the interventions on the fields for the fruit and vegetable picking.
C) Limite meteorological risks, physiological diseases (abnormal premature drop), allowing an easier processing and conditioning of the product, thus avoiding possible traumas.
QUALITY ADVANTAGES
D) Weight loss: by our "KV/97 SYSTEM" fruits are no longer subjected to dehydration. Such a phenomenon once occurred in a marked way and in such proportions as to represent a real economical loss; now, it is particularly limited strictly related to the high conditions of relative humidity, kept constant in the cool room, and to the short time of treatment.
E) General freshness condition: unlike the other ripening processes, there are no conditions of fruit "exhaustion", neither during the commercialization period.
F) Colour of fruits: it appears bright, thanks to the absolute lack of oxidizing agents, that is to say, it shows the same colour characteristics as the fruits ripened on the plant.
G) We want to point out that, thanks to this system and the above-mentioned advantages, the peduncle (rosette) shows, after the greening off, a state of perfect freshness and natural colour.
N.B. : KV97 SYSTEM CAN BE USED BOTH FOR THE ACCELERATED RIPENING CYCLE AND FOR THE CONTROLLED PRESERVATION OF FRUIT AND VEGETABLE PRODUCTS (just replacing BK/4 absorbers filters).
KV97 System Characteristics:
1) NEW PRESSURISED COOL-ROOMS ARE LONGER NEEDED
It represents the most difficult problem that every modern entrepreneur must cope with, both for the high cost and risk of the financial investment and for the difficulty to find a new place for their placing.
2) QUICKNESS OF INSTALLATION
Differently from other traditional solutions, KV97 System can be easily installed in any cool-room , from 20 to 2000 c.m., it doesn’t need skilled workers, further costs or waste of time.
3) UP TO DATE TECHNOLOGY AND AUTONOMY OF FUNCTIONING
It is not enough adding a set of ethylene gas cylinders and a heating plant to transform a cool-room into a room for an efficient and safe ripening. Moreover, through our generator of ethylene ETHYLFAST there will be no more need for dosage or refilling, as when cylinders are used.
4) SAFETY AND ECONOMY
KV97 System is automatic, with highly specialised and functional controlled panels. The operator has always a clear control of the conditions inside the cool-room ( through displays showing constantly dampness and temperature). The risk of explosion is completely inexistent.
The running costs reduction and the quality of the products make possible a quick paying off.
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