Since 1945 the DOMENICO BRANCATO snc (general partnership company) plans and builds complementary technologies for cool-rooms, addressed to the agro-industrial sector and exactly : “Equipment for the accelerated ripening of fruits and for the controlled preservation of fruit and vegetable products”.

Since the beginning of its activity, the DOMENICO BRANCATO snc has focused its main investments on technological innovation and on research, with the cooperation of Experimental Centres and Institutes.

Know-how produced by technicians, with their long experience in the field of post-harvesting and packing of fruit and vegetable products, allowed to develop original and absolute reliable equipment and systems, in conformity with the sanitary and national laws, according to the “Marking CE” regulation.

Its high professional specialisation, allowed to obtain large approvals at  international level.

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